About a year ago I discovered quinoa (reading a cooking blog, of course). Not only it is versatile, I really like the texture it brings to salads and, more over, it is very healthy. With summer around the corner, I thought of looking for some new salad recipes, but instead I stumbled on a pancake recipe published in the NYT (!). Looking forward to trying it!
Quinoa can make buttermilk pancakes surprisingly thick and moist."
No comments:
Post a Comment